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Product List (Total 10 Products)
Vacuum Sausage Filler ZKG Series is always your first choice for continuous filling tasks. Most reliable vacuum sausage stuffer with rotary vane pumps appropriate for any-sized ...
Last Updated: 2009-06-26
YC Mechanism Vacuum Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of ...
Last Updated: 2009-06-26
YC Mechanism Automatic Double Clipper JCSK-A is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of ...
Last Updated: 2009-06-26
YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially ...
Last Updated: 2009-06-26
YC Mechanism Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, ...
Last Updated: 2009-06-26
YC Mechanism Brine Injector ZSI-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so ...
Last Updated: 2009-06-26
YC Mechanism Block Cutter is specially developed to cut the frozen chicken and pork etc. At10 centigrade below zero to 0, which can greatly minimize the preparations for ...
Last Updated: 2009-06-26
Vacuum Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality ...
Last Updated: 2009-06-26
Slice Cutter is specially developed to cut the frozen chicken and pork etc.At low tempreture, which can greatly minimize the preparations for meat-borne food processing, a ...
Last Updated: 2009-06-26
It is specially designed to chop the frozen meat at -18 and -24, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be ...
Last Updated: 2009-06-26